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One Pan Fall Dinner

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“The juices from the kielbasa give the potatoes and green beans a flavor everyone loves. Frozen green beans can be substituted for fresh if need be but fresh are best.”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place kielbasa in a frying pan with a lid.
  2. Cut potatoes into halves or quarters, depending on size.
  3. Place potatoes in center of kielbasa.
  4. Place green beans on top of potatoes.
  5. Cover and cook for about 15 to 20 minutes.

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