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One-Pan Italian Pasta

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“This makes for a quick and tasty weekday meal.”
READY IN:
30mins
SERVES:
4-6
YIELD:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the meat in a large skillet with the garlic and onion; drain. Return to skillet.
  2. Add the tomatoes with their liquid, the broth and the water; mix well. Bring to a boil.
  3. When boiling add to the pan the pasta, zucchini and chopped pepper; mix well. Cover. Reduce the heat to medium; simmer 15 minutes or until pasta is tender.
  4. Then stir in tomato paste, Italian seasoning and salt and pepper to taste until well blended. Sprinkle with cheese and serve.

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