One Pan Moroccan Chicken

Name: One Pan Moroccan Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 2 boneless skinless chicken breasts; 1/4 teaspoon black pepper, ground; 1/2 large yellow onion, sliced; 0.5 (14 ounce) can cherry tomatoes; 4 ounces water or 4 ounces chicken broth; 0.5 (15 ounce) can can chickpeas, drained; 1 medium zucchini, sliced; 1 tablespoon harissa; 1/4 teaspoon ground cumin

Submitted by mandabears

"This is a recipe from a Facebook posting that I make every week. Easy and delicious. I usually double recipe."

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Ready In:: 35mins
Ingredients:: 9
Serves:: 2

ingredients

2 boneless skinless chicken breasts
¹⁄₄ teaspoon black pepper, ground
¹⁄₂ large yellow onion, sliced
0.5 (14 ounce) can cherry tomatoes
4 ounces water or 4 ounces chicken broth
0.5 (15 ounce) can can chickpeas, drained
1 medium zucchini, sliced
1 tablespoon harissa
¹⁄₄ teaspoon ground cumin

directions

Season the chicken with black pepper and ground cumin.
In a large skillet sprayed with olive oil cooking over medium heat with sliced onion.
Cook until chicken breasts are lightly browned, about 3 minutes.
Add the cherry tomatoes, water or broth, chickpeas, harissa and zucchini.
Simmer for 20 minutes, stirring occasionally until chicken is done and sauce is thickened.
I serve this with steamed couscous.