One Pan Oven Greek Chicken
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄4 cup lemon juice
- 2 tablespoons olive oil
- 1 tablespoon lemon pepper seasoning
- 2 cloves garlic, minced
- 1 tablespoon all purpose Greek seasoning
- 3 baking potatoes, scrubbed
- 1 green pepper, cut into large chunks
- 1 red onion, cut into wedges
- 8 ounces button mushrooms
- 1⁄2 small zucchini, cut into large chunks
- 4 large bone in chicken breasts
directions
- Preheat oven to 350.
- In bowl mix oil, lemon pepper, garlic, and Greek seasoning.
- Cut potatoes into wedges.
- Place in 9" x 11" dish along with other veggies.
- Add half of lemon juice mixture and toss to coat.
- Place chicken on top and brush with remaining lemon juice mix.
- Bake for 1 hour or until juices run clear basting after 30 minutes.
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Reviews
-
This is a wonderful and easy dish. The only thing I will change next time is to repalce the cut up potatoes with baby reds because the potatoes really dried out. The liquids give everything a wonderful flavor. I made a wonderful salad of avacado, roma tomatoes, fresh mushrooms, and a sun-dried tomato dressing, yummy!
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We really enjoyed this recipe. I normally don't have bone-in chicken breasts so I used boneless (about 1 lb). As a result I cooked just the potatoes/vegy mixture 1st for about 30 min, stirring a couple times to ensure even cooking & a moist mixture. Then I added the seasoned chicken for remaining cooking time. I found the odd potatoe alittle underdone so I'll chop them into smaller wedges next time. We thoroughly enjoyed this recipe & complimented it with a 'Zesty Mushroom Salad' (with olives etc), recipe #317446. Thanks so much for sharing this delicious recipe.
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Tweaks
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Thanks so much for posting this great recipe Kate. I used boneless, skinless chicken breasts and carrots instead of the zucchini as that was what I had on hand. I did not measure the lemon juice, but used the juice from one lemon. I did not have problems with my vegetables (or chicken) drying out like others have and there was lots of liquid left in the bottom of the pan.
RECIPE SUBMITTED BY
Kate in Ontario
Milton, Ontario
I am an educational assistant at a High School in Oakville. I have 2 teenage boys with huge appetites.