One Pan Oven Greek Chicken

"This is a wonderful easy meal that gives comfort food a little zip!"
 
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Ready In:
1hr 10mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Preheat oven to 350.
  • In bowl mix oil, lemon pepper, garlic, and Greek seasoning.
  • Cut potatoes into wedges.
  • Place in 9" x 11" dish along with other veggies.
  • Add half of lemon juice mixture and toss to coat.
  • Place chicken on top and brush with remaining lemon juice mix.
  • Bake for 1 hour or until juices run clear basting after 30 minutes.

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Reviews

  1. This is a wonderful and easy dish. The only thing I will change next time is to repalce the cut up potatoes with baby reds because the potatoes really dried out. The liquids give everything a wonderful flavor. I made a wonderful salad of avacado, roma tomatoes, fresh mushrooms, and a sun-dried tomato dressing, yummy!
     
  2. We thought the spices were too overpowering.
     
  3. very tasty my friends loved it
     
  4. We really enjoyed this recipe. I normally don't have bone-in chicken breasts so I used boneless (about 1 lb). As a result I cooked just the potatoes/vegy mixture 1st for about 30 min, stirring a couple times to ensure even cooking & a moist mixture. Then I added the seasoned chicken for remaining cooking time. I found the odd potatoe alittle underdone so I'll chop them into smaller wedges next time. We thoroughly enjoyed this recipe & complimented it with a 'Zesty Mushroom Salad' (with olives etc), recipe #317446. Thanks so much for sharing this delicious recipe.
     
  5. Easy to make and very flavorful. I used a little more garlic and boneless, skinless chicken breasts. Other than that, everything the same. Will make again. DH absolutely loved this! Thanks for sharing.
     
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Tweaks

  1. Thanks so much for posting this great recipe Kate. I used boneless, skinless chicken breasts and carrots instead of the zucchini as that was what I had on hand. I did not measure the lemon juice, but used the juice from one lemon. I did not have problems with my vegetables (or chicken) drying out like others have and there was lots of liquid left in the bottom of the pan.
     

RECIPE SUBMITTED BY

I am an educational assistant at a High School in Oakville. I have 2 teenage boys with huge appetites.
 
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