“I found this recipe in a cookbook that was given to me from my great grandma. The cookbook dates back to 1954 but it is a great recipe. YUM!”
READY IN:
30mins
SERVES:
8-12
YIELD:
12 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 200 degrees. Melt peanut butter and margarine in 9X13 pan. Add graham crackers and powdered sugar and stir. Cool. Melt chocolate chips in microwave and spread. Put in refrigerator covered until chocolate is hardened again. Store in refrigerator.

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