One Pan Pork Fu Yung

"This is really good and really easy."
 
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Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In small pan, combine broth, ¼ teaspoon sesame oil and cornstarch.
  • Cook over medium heat, stirring, until sauce thickens, about 5 to 6 minutes; set aside.
  • In 12-inch nonstick skillet over high heat, heat canola oil; add pork and stir-fry until no longer pink, about 4 minutes.
  • Add remaining ¼ teaspoon sesame oil, pepper, salt, mushrooms and all but 2 tablespoons of the green onion.
  • Cook until lightly browned, about 4 to 5 minutes.
  • Add sprouts and stir-fry about 1 minute or less.
  • With spatula, flatten pork mixture.
  • Mix eggs and egg whites; pour over pork mixture.
  • Lower heat and cover pan.
  • Cook until eggs are set, about 3 minutes.
  • To serve, cut into four pieces; top each with ¼ cup sauce and remaining green onion.

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RECIPE SUBMITTED BY

I work as a professional stagehand for my local union (IATSE Local 26, West Michigan Stagehands), which takes me all over the state and lets me meet all sorts of interesting people. My primary training is in lighting and wardrobe, and I can be found backstage at everything from rock concerts to opera/ballet/symphony/Broadway tour performances to hockey games to corporate meetings and Presidential appearances. In June of 2005, my Local elected me to serve as a delegate to our International convention in mid-July, which was held in Honolulu. In November of 2008, I was elected to my third three-year term as Recording Secretary of my union local. Currently, I am the news poster for www.megatechnews, a computer tech site affiliated with several other tech sites. My biggest passion is union activism. The more I get involved, the more I want to be involved. I also read like a fiend and enjoy "discovering" local or regional bands at local clubs. Recently, I started making jewelry again after a more than ten-year hiatus. It started as a project for Christmas presents, but doing it reminded me how much I enjoy it, so I may be resurrecting my business soon. I never duplicate a piece, because the entire point is that I do custom work, and will take orders to suit. The pieces I have done are in a photo album on Facebook located here: http://www.facebook.com/album.php?aid=21364&id=1373365950&l=5be410742d
 
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