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One-Pan Potatoes and Chicken Rosemary

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“Nice and easy dinner. I just love the smell of rosemary cooking!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in a shallow 2 qt microwave-safe dish, cover with plastic wrap, venting corner.
  2. Microwave on high for 8-10 minutes till just tender.
  3. While potatoes cook, brown chicken and garlic in oil in a large fry pan, about 5 minutes.
  4. Add potatoes and rosemary to chicken and cook, stirring till potatoes are lightly browned.
  5. Season with salt and pepper to taste.

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