One-Pan Shrimp Pilau
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons medium curry paste
- 1 onion, finely chopped
- 10 ounces basmati rice, rinsed and drained
- 2 2⁄3 cups chicken stock
- 7 ounces shrimp, cooked and peeled, defrosted if frozen
- 1 cup frozen peas
- 1 red chili pepper, sliced into rings
- 1 tablespoon cilantro, chopped
- 4 lemon wedges, to serve
directions
- Heat a large wide pan and dry-fry the curry paste with the onions for 4-5 mins until the onion begins to soften.
- Add the rice to the pan and stir to coat in the curry paste. Add the stock, then bring to the boil.
- Cover the pan and turn the heat down to low. Leave the rice to simmer slowly for 12-15 mins until all the liquid has been absorbed and the rice is cooked.
- Turn off the heat and stir in the shrimp, peas and chili. Cover the pan and leave to stand for 5 minutes
- Fluff up the rice grains with a fork and season if you want. Scatter over the cilantro and serve with lemon wedges.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)