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One Pot Andouille Sausage Skillet Pasta

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“This incredibly cheesy pasta dish easily comes together in less than 30 minutes in one skillet - even the pasta gets cooked right in the pan! I like to use my homemade pepper and cheese smoked venison sausage! And I always add more cheese!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a large skillet over medium high heat. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes.
  2. Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes.
  3. Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes.
  4. Stir to mix in the cheese.

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