“Everyone in your family will love this dish. It requires very little effort, and the whole meal, including the noodles are cooked in one pot.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, cook beef and onion for 5 minutes, drain fat, add garlic basil and oregano.
  2. Reduce heat to medium.
  3. Sprinkle beef mixture with flour; cook, stirring 1 minute.
  4. Gradually stir in milk, water and mustard; cook, stirring, until sauce comes to a boil.
  5. Stir in noodles and return to boil. Reduce heat, cover, and simmer for 10 minutes stirring occasionally.
  6. Stir in frozen veggies; cover and simmer, stirring often, for 5 minute or until noodles and veggies are tender.
  7. Stir in cheese, salt and pepper.
  8. Sprinkle with parsley.
  9. Enjoy.

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