One-Pot Cajun New Potatoes
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 25 red potatoes, halved (about the size of golf balls, 2 1/2 lb)
- 3⁄4 cup unsalted butter, at room temperature
- 1 tablespoon cajun seasoning
- 1⁄4 teaspoon kosher salt
- 1⁄4 cup Italian parsley, for garnish
directions
- Put the potatoes in a large pot and cover them with water.
- Bring the water to a simmer over high heat and decrease heat to medium so the water doesn't boil over.
- Cook until the potatoes are fork-tender, about 20 minutes, and drain.
- Return the potatoes to the pot and add the butter, Cajun seasoning, and salt.
- Using a metal spatula, stir in the butter and seasonings, and coarsely chop the potatoes until they are somewhat smashed, but not mashed.
- Serve immediately from the pot, or pile them into a warm serving bowl and let guests serve themselves.
- Garnish with the parsley.
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