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One-Pot Chicken and Spaghetti

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“Easy casserole and freezes well. Great to keep in the freezer for a quick and easy dinner.”
READY IN:
1hr
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil chicken, onion, celery and green pepper for one hour. Remove chicken and strain broth. When cool, remove chicken from bones.
  2. Cook spaghetti in broth. Strain and reserve 2 cups broth.
  3. Mix with spaghetti, olives, soups, Rotel tomatoes, olives and season to taste. Add 1/2 of cheese.
  4. Pour into lightly greased 3quart dish and sprinkle remaining cheese on top.
  5. Bake at 350 for 30 minutes.

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