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One Pot Chicken and Vegetables

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“Delicious, easy, and only one pot to wash!”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In 5 qt saucepan over medium heat, melt butter.
  2. Add chicken and onion and cook 5 minutes or until chicken is no longer pink.
  3. Add chicken broth and heat to boiling.
  4. Stir in uncooked noodles and vegetables, stirring to coat with liquid.
  5. Cover, simmer on medium heat for 8 minutes or until most liquid is absorbed.
  6. Be sure to stir every 2 minutes.
  7. Meanwhile, in medium bowl, stir together soup, milk and parmesan until smooth.
  8. Add to noodle mixture and simmer until heated through.

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