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One Pot Creamy Noodles With Chicken and Broccoli

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“This is a very simple recipe...perfect for a rushed meal. I serve this with a salad and buns for a complete meal”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large stock pot, heat oil over medium high heat. Add chicken pieces, onion and garlic; saute for 6 minutes or until chicken is no longer pink inside. Transfer chicken mixture to bowl and set aside.
  2. Add stock to frypan. Cover and increase heat to high; bring to a boil. Add noodles and boil, uncovered for 6 minutes, stirring occasionally. Add broccoli and reduce heat to medium; cover partially and cook for 2 - 3 minutes or until noodles are tender and broccoli is cooked, sirring occasionally.
  3. Remove about 2 T of liquid from pot and discard.
  4. Reduce heat to low. Stir in sour cream. Return chicken mixture to pot; stir and heat through. Add salt and pepper to taste.
  5. Options: The veggies are inter-changeable. I have used red bell peppers, mushrooms, snap peas instead of the broccoli -- or you can use a mixture of all.

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