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“This recipe works well in an electric skillet.”
READY IN:
50mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan or skillet, cook meat until no longer pink; drain.
  2. Add onion, celery and green pepper; cook for 5 minutes or until vegetables are crisp tender.
  3. Add Worcestershire sauce, salt, if desired, basil and pepper.
  4. Stir in noodles, beans, tomatoes, water and bouillon.
  5. Bring to a boil.
  6. Reduce heat; cover and simmer for 20 minutes or until noodles are tender, stirring occasionally.

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