One Pot Fettucine Alfredo

Name: One Pot Fettucine Alfredo
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 6 ounces fettuccine pasta, uncooked; 3 garlic cloves, minced; 1 tablespoon butter; 1 cup half-and-half; 2 cups chicken broth; 1/4-1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup parmesan cheese, grated

Submitted by Jen in Victoria

"So quick and easy to do. Can be topped with chicken or shrimp."

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Ready In:: 40mins
Ingredients:: 8
Serves:: 4

ingredients

6 ounces fettuccine pasta, uncooked
3 garlic cloves, minced
1 tablespoon butter
1 cup half-and-half
2 cups chicken broth
¹⁄₄ - ¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₂ cup parmesan cheese, grated

directions

Combine all ingredients except parmesan cheese in a large pot over medium heat. You may need to break up the noodles for them to fit in flat.
Bring to a boil; cover and simmer for 20 minutes, or until noodles are tender.
If mixture is too thick, add more half-and-half to get the desired consistency.
Remove from heat and stir in parmesan cheese.
Sprinkle with parsley and bacon bits, if desired.