One-Pot Ginger Chicken, Bok Choy and Couscous
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 cup soy sauce
- 6 tablespoons brown sugar
- 1 1⁄2 tablespoons sesame oil
- 1 1⁄2 inches gingerroot, peeled and grated
- 1 bunch scallion, half thinly sliced and half cut into 2-inch pieces
- 3 star anise (optional)
- 6 boneless skinless chicken thighs, trimmed and halved
- salt
- 1 (10 ounce) box couscous
- 1 1⁄4 lbs baby bok choy, halved lengthwise and rinsed
directions
- In a shallow baking dish, whisk together the soy sauce, brown sugar, sesame oil, and ginger; stir in the 2-inch scallion pieces and the star anise, if using. Season the chicken with salt and add to the marinade, turning to coat. Let marinate at room temperature for 30 minutes.
- Line a footed metal colander with 2 layers of damp cheesecloth, allowing 2 inches of overhang. Place in a pot and add enough water to just reach the colander bottom. Bring to a simmer; have a small pot of boiling water on the side.
- Pour the couscous into the colander. Place the chicken thighs on top in a single layer, pressing up the sides of the colander, if necessary; reserve the marinade. Cover and steam, adding more hot water as needed until the chicken is cooked through, 25 to 30 minutes.
- Meanwhile, in a small saucepan, simmer the reserved marinade until thickened, about 4 minutes; strain.
- When the chicken is almost done, scatter the bok choy on top, season with salt and steam for 3 minutes. Transfer the bok choy and chicken to a platter, drizzle with the marinade and top with half of the sliced scallions. Stir the remaining scallions into the couscous, season with salt and serve with the chicken.
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RECIPE SUBMITTED BY
My name is Kara. I am 26 years old, and I live with my wonderful husband (we got married 7/14/09!!) and our 6 cats...I love cats, can you tell?!
I love to bake and have as far back as I can remember...I have been the official "cookie maker" for my family. As I have gotten older, I have discovered that I enjoy cooking all types of food. I learn a lot about things that I like, as I am often more willing to try new things if I make them in my own kitchen and know everything that goes into them.
I love cooking pasta dishes and finding new ways to prepare chicken. I also am a huge fan of crockpot cooking. I basically love to cook all different types of food...I try to not make the same thing two times in one month. I have learned a lot of my kitchen know-how from my mom, dad, and grandmother, who are all wonderful cooks.
I don't really have a favorite restaurant. I really like a restaurant close to where my dad lives called Milner's. Also, around town, I really like Chop House, Rafferty's, Aubrey's, P.F. Changs, and Mellow Mushroom.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">