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“This came from The Best Of The Best 500 Fast & Fabulous Five Star 5 Ingredient Recipes. My family liked this recipe. When we made this we decided add about 1 cup of cheese to the meat/soup mixture as it just seemed to bland. Also we choose to add salt and pepper.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 lbs gound chuck
  • 1 onion, chopped
  • 10 34 ounces cream of mushroom soup
  • 10 34 ounces cheddar cheese soup
  • 20 ounces frozen crinkle-cut French fries, thawed

Directions

  1. Brown meat with onions in large oven-proof skillet over medium-high heat; drain, if necessary. Stir in soups. Top with fries.
  2. Bake uncovered in 350 oven for 40 minutes, or till fries are golden brown.

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