One-Pot Kielbasa With Cabbage, Apples, and Caraway
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 1⁄2 lbs kielbasa, cut into 1-inch slices
- 1 teaspoon olive oil or 1 teaspoon canola oil
- 1 medium green cabbage, cut into wedges
- 1 cup apple cider
- 1⁄2 cup sliced red onion
- 1 teaspoon caraway seed
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon black pepper, freshly ground
- 2 apples, cored and cut into wedges
- grainy mustard
- apple cider vinegar
directions
- In a 4 or 5 quart Dutch oven cook the sausage in hot oil for 5 to 7 minutes or until lightly browned.
- Add the cabbage, apple cider, red onion, caraway seeds, salt and pepper.
- Bring to boiling; reduce heat, cover and simmer for 15 minutes.
- Add the apples and cook, uncovered, 5 to 10 minutes more or until the cabbage is tender and the cooking juices are slightly reduced.
- Serve with grainy mustard for spreading on susages and cabbage, and cider vinegar for drizzling atop.
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RECIPE SUBMITTED BY
Barb G.
Sonora, California