“This all-in-one meal makes a brilliant guilt-free supper, and if you are really hungry - just add potatoes”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a non-stick wide, shallow pan, add bacon and fry briskly until lightly coloured, then lift on to a plate.
  2. Add the chicken and fry on each side until lightly brown. Set aside with the bacon.
  3. Tip onion and garlic into the pan and cook for 5 minutes. Stir in the flour and tomato paste, then stir over a low heat for 2-3 minutes.
  4. Add the wine, stock, lentils and thyme. Bring to the boil, reduce the heat, cover and simmer for 5 minutes.
  5. Stir in the mushrooms. Add the bacon and chicken, pushing them under the liquid.
  6. Cover and simmer for 30 minutes, or until lentils are tender and the chicken cooked. Season with salt and pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: