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One-pot Moroccan Lamb

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“A quick to assemble recipe that smells wondereful and tastes even better!”
READY IN:
1hr 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large saucepan.
  2. Add the meat in small batches, and cook over a medium heat until well browned.
  3. Return all the meat to the pan.
  4. Add all the remaining ingredients (except the almonds) and season with pepper.
  5. Bring to the boil, then reduce the heat and simmer covered for about 1 hour or until the meat is tender.
  6. Garnish with the almonds, and serve with rice.

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