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One Pot Oven Baked Beef

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“From Huey Hewitson. I have made some changes to suit us which is to omit 2 celery stalks diced and I cut the onion in chunky wedges and have added potatoes, have made potatoes and celery optional,”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180C fan forced (200C normal).
  2. Whisk the soy, worcestershire, flour, seasonings, bay leaves and thyme sprigs in a casserole dish (or heavy bottomed pot that can go into the oven).
  3. Briefly cook over a medium heat until the flour has dissolved.
  4. Add the cubed beef, garlic, carrot, (potatoes and celery if using), onion, red wine and beef stock.
  5. Stir with a wooden spoon, cover and cook in the oven for about 1 1/2 hours until the beef is tender, stirring a couple of time.
  6. Taste the sauce for seasoning and adjust if required.
  7. If not using the potatoes serve with mashed potatoe or rice.

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