One Pot Polish Dinner
"Easy and low cal."
photo by Leahferne
- Ready In:
- 50mins
- Ingredients:
- 4
- Yields:
-
15 cups
- Serves:
- 5
ingredients
- 1 smoked beef sausage, sliced
- 15 small gold potatoes, scrubbed
- 1 head of cabbage, cored and quartered
- 4 cups water
directions
- In a large pot add your potatoes and cover with water.
- Add your cabbage wedges leafy side up.
- Simmer for 30 minutes.
- Add the sausage slices on top of the cabbage and cook for the remaining 10 minutes.
- Arrange ingredients in a large bowl and serve hot with butter, salt and pepper.
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RECIPE SUBMITTED BY
Leahferne
Antelope, 43
<p>I enjoy cooking a lot. As well as entertaining and organizing pot lucks for events and get togethers. I like to try new recipes especially those of other cultures. On top of that I like to draw/paint and read. I am a movie fan and love animals. <br /> <br />Cooking with plastic or aluminum is a major no no in my home where our motto is A balanced diet is a cookie in each hand. <br /> <br />Thank you for visiting my page.</p>
