One Pot Quinoa Pilaf

"Any of the veggies can be easily substituted. The better homemade stock you use, the better this dish will taste."
 
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Ready In:
45mins
Ingredients:
13
Yields:
1 pot
Serves:
6
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ingredients

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directions

  • Melt oil in large dutch oven or pot. Add onions, carrots, cabbage and cook on high heat for 10-12 minutes. Add garlic the last 5 minutes of frying time.
  • Add broth, quinoa, spices, salt and pepper. Cover a cook for 15-20 or until quinoa has absorbed broth.
  • Stir in peas, diced chicken and Parmesan. Add more salt if needed.
  • Serve with sriracha if you like it spicy!

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RECIPE SUBMITTED BY

<p><span style=color: #800080;><strong>I cook real food.</strong></span></p> 8781920"
 
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