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“Any of the veggies can be easily substituted. The better homemade stock you use, the better this dish will taste.”
READY IN:
45mins
SERVES:
6
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt oil in large dutch oven or pot. Add onions, carrots, cabbage and cook on high heat for 10-12 minutes. Add garlic the last 5 minutes of frying time.
  2. Add broth, quinoa, spices, salt and pepper. Cover a cook for 15-20 or until quinoa has absorbed broth.
  3. Stir in peas, diced chicken and Parmesan. Add more salt if needed.
  4. Serve with sriracha if you like it spicy!

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