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“Middle eastern, one-pot dish which has fed the famished in our family and saved our sanity on occasion - it's that darn nice. Based on "One pot spiced rice and lamb" from Burke's Backyard (Australian TV series)”
READY IN:
20mins
SERVES:
4
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop finely the flesh of the capsicum, onion and garlic.
  2. Add oil to large pot, heat, then brown lamb mince.
  3. Stir in capsicum, onion and garlic.
  4. Add pine nuts, rice, raisins, cinnamon, paprika, white pepper and crumbled stock cube.
  5. Stir.
  6. Add water to cover mix.
  7. Cover and cook on low for 15 minutes.
  8. Add coriander and lemon, stir and serve.

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