One Pot Southwestern Chicken Casserole
"this is really good! I made this for dinner tonight and I think it's a keeper! :o)"
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 1 lb boneless skinless chicken breast, cut into 1/2 inch strips
- 10 1⁄2 oz.can cream of chicken soup
- 1 (15 ounce) can chili with beans
- 1⁄2 cup salsa
- 6 corn tortillas, cut into small wedges
- 1 cup shredded cheddar cheese (divided)
- black olives (to garnish)
- sour cream (to garnish)
- jalapeno (to garnish)
- chopped tomato (to garnish)
directions
- in a large skillet saute chicken for 2 minutes on each side, stir in cream of chicken soup, chili, salsa and bring to a boil.
- reduce heat and simmer.
- stir in tortillas and 1/2 cheese, cook for 8-10 minutes and tortillas have softened and the chicken is cooked through, top with remaining cheese and serve with toppings (olives, sour cream, jalapenos, chopped tomatoes etc.).
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Reviews
-
I made this to go with mexican night dinner..I used a 1lb.4oz bag of grilled chicken strips,a can of Wolfs spicy chili and 1 cup mexican cheese.Cooked up real thick...Rolled up in a flour tortilla, served with mexican rice,refried beans,corn cake and a mexican salad.And of course flan for dessert.. My husband loved this chicken, the flavor was really addictive...A winner !!Thank U for this recipe I will be making it often..... -
Oh my this was so good and so easy to make! Made as directed, but cubed my chicken instead of strips. To make it even faster, I prepped my chicken the night before and threw it in a baggie, so all I had to do was dump it and start the cooking. I probably used more cheese, but we love cheese at our house. If I did want to add something (believe me it is not necessary to make changes) I might add some chopped green chilis. Thanks Lisa in Oregon for sharing this great recipe. -
Yummy, quick and easy! I served it over rice and added some corn, the kids snapped it right up! -
I made this last night it was very tasty. I would have rice with this meal next time and there will be a next time!!!! Helen -
Wow, Lisa! This was fantastic! The sauce is so creamy and the flavor is excellent. I used picante sauce because I didn't have salsa, and added extra cheese. My family couldn't get enough! It was very hearty and filling. This will appear very often in our house!
RECIPE SUBMITTED BY
<p>My name is Lisa, my husband, 3 kids, 2 toy poodles and a huge maine coon make our home in Redmond, Oregon. I adore cooking and love trying new recipes.</p>
