One-Pot Spaghetti

"From BH&G Easy Family Food"
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by Boomette photo by Boomette
Ready In:
40mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a large saucepan cook the ground beef, fresh mushrooms (if using), onion, and garlic until meat is brown and onion is tender. Drain.
  • Stir in the canned mushrooms (if using), broth, water, tomato paste, Italian seasoning, and pepper. Bring to boiling. Add the broken spaghetti, a little at a time, stirring constantly. Return to boiling; reduce heat. Boil gently, uncovered, for 17 to 20 minutes or until spaghetti is tender and sauce is desired consistency, stirring frequently. Serve with Parmesan cheese. Makes 4 servings.

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Reviews

  1. This was easy and good. I liked the addition of beef broth. I'll be making this again soon!
     
  2. I bought a cookbook from BH&G and I saw this recipe. And you already posted it. I had to try it. It's a great basic recipe. But something was missing. Probably more spices. I used beef broth. I used whole-wheat spaghetti. Next time I'll probably try plain spaghetti. I topped mine with mozzarella and broiled it. Thanks for posting it :)
     
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