“Fast and easy- my kind of weeknight recipe. You can easily add meat to this- just cook it up in the Dutch oven before adding the pasta and liquids. I find it's tasty without meat- but sometimes brown up some hamburger or meatballs before adding the rest of the ingredients.”
READY IN:
25mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven or big pot.
  2. (if cooking meat, do that first in the pot) then-.
  3. Add the jar of sauce, chicken broth, water.
  4. Stir in the spaghetti.
  5. Bring to a boil, reduce heat and cover.
  6. Let simmer 15-20 minutes until the spaghetti is cooked.
  7. Stir in the parmesan cheese and serve.

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