One Pot Turkey Chili

“This is a recipe I adapted from Woman's Day magazine. Easy to prepare for dinner.”
READY IN:
47mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in deep, large nonstick skillet over high heat.
  2. Add turkey and garlic and cook, stirring to break up meat, 3 to 4 minutes until browned.
  3. Add cumin, chili powder, salt and pepper; cook, stirring, 30 seconds.
  4. Stir in broth, beans, corn, rice and salsa.
  5. Bring to a boil, reduce heat, cover and simmer, stirring occasionally, 20 to 25 minutes until rice is tender.
  6. Remove from heat; stir in onion and cilantro.
  7. Serve with accompaniments.

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