One Potato, Two Potato Chicken Stew

Name: One Potato, Two Potato Chicken Stew
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 7 serving(s)
Ingredients: 2 1/4 cups chicken broth; 2 chicken tenderloins, boneless, chopped; 2 onions, sliced; 4 scallions, sliced; 2 garlic cloves, minced; 1 jalapeno pepper, seeded and minced; 4 celery ribs, sliced; 2 tomatoes, chopped; 1 cup potato, diced; 1 cup sweet potato, diced; 1/2 teaspoon dried oregano; 2 bay leaves; 1/2 teaspoon black pepper; 1/4 cup parsley, chopped

Submitted by nemokitty

"From 500 Practically Fat Free One Pot Cookbook."

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Ready In:: 50mins
Ingredients:: 14
Serves:: 7

ingredients

2 ¹⁄₄ cups chicken broth
2 chicken tenderloins, boneless, chopped
2 onions, sliced
4 scallions, sliced
2 garlic cloves, minced
1 jalapeno pepper, seeded and minced
4 celery ribs, sliced
2 tomatoes, chopped
1 cup potato, diced
1 cup sweet potato, diced
¹⁄₂ teaspoon dried oregano
2 bay leaves
¹⁄₂ teaspoon black pepper
¹⁄₄ cup parsley, chopped

directions

Heat 1/4 cup broth in large saucepan. Add chicken and saute till no longer pink.
Add onions, scallions, garlic, jalapeno pepper and celery and saute till onion softens, 4 more minutes.
Stir in remaining broth, tomatoes, potato, sweet potato, oregano, bay leaves and black pepper. Bring to a boil, reduce heat, cover and simmer about 18 minutes.
Remove bay leaves and serve topped with parsley.