One Skillet Breakfast Burritos

"My husband and I enjoy surf fishing and will often take along our one burner cooktop to prepare breakfast on the beach while we enjoy the sunrise. To cut down, I do prep at home and place everything in either containers or zippy bags. It can be made in one skillet. I take three plates, 2 for service, 1 for ingredient holding. I shell the eggs, drop them in a ziplock bag and scramble by mashing the bag. I slice mushrooms and tomatoes and wrap in plastic wrap. I put the mayo on thickly on one side of a burrito and place the other burrito on top. Roll them loosely up and wrap in a paper towel. All gets transported to the beach. (add cheese if desired)"
 
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Ready In:
25mins
Ingredients:
6
Yields:
2 burritos
Serves:
2
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ingredients

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directions

  • Place mayonaise on one side of burrito, place second burrito on top, roll up and set aside.
  • Cook bacon in skillet to desired doneness, we like it crunchy. Remove from pan and drain on paper plate.
  • In same skillet, add mushrooms and cook 3 minutes over medium high heat.
  • Mix up the eggs and pour into mushrooms. As eggs cook, lift up the edges with a spatula and let the uncooked roll underneath.
  • Unroll tortillas and divide to 2 plates.
  • Place 2 tomato slices on each and 2 bacon slices on each.
  • Divide eggs in half and place on plate.
  • Roll each up burrito style and enjoy!

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RECIPE SUBMITTED BY

I live to cook! ?I live to eat! ?I love life and exploring new countries and their cuisine. ?Most of all I love my family. ?
 
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