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One Skillet Cheesy Chicken and Rice

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“This is delicious! A bit on the spicy side, but very tolerable. This is a VERY easy dish to make, and only dirties one skillet...hardly any clean up! I”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet over medium heat.
  2. Add onions, garlic and chicken. Stir occasionally. Cook for 4-5 minutes until chicken cooked almost all the way through.
  3. Add rice and toast for 3-4 minutes.
  4. Add chicken stock, enchilada sauce, cumin, red pepper flakes and salt.
  5. Bring to boil, reduce heat to low and cover with a tight fitting lid.
  6. Cook, covered, 20 minutes or until liquid is absorbed. Turn off heat.
  7. Spread cheese over the top, replace cover and let sit for 5 minutes.
  8. Top with sour cream and chopped cilantro when serving.

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