One Skillet Mexican Chicken
photo by Little Everyday Thi
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
4 burritos
- Serves:
- 4-6
ingredients
- 453.59 g chicken breast tenders
- 35.43 g packet taco seasoning mix, Lawry's
- 236.59 ml salsa
- 473.18 ml water
- 473.18 ml Minute brown rice
- 411.06 g can black beans, rinsed
- 78.78 ml sour cream
- 78.78 ml cheddar cheese, shredded
- tortilla (optional)
directions
- In a deep skillet combine chicken tenders, taco seasoning packet, salsa and water and bring to a boil.
- Reduce heat, cover and simmer for 10 minutes.
- Remove lid and stir in rice and beans and bring back to a boil.
- Then reduce heat and cook on low for 5 minutes or until rice is tender.
- Top with sour cream and cheddar cheese.
- To use as burrito filling reduce water by 1/2 cup.
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Reviews
-
This was soooo easy and so good. I threw it all in the crock pot on high and it was all done in about one hour. I did have to add a little extra liquid though. I also used a 28 oz. can of beans because that is what I had on hand. We served it just in a bowl and at it with tortilla chips. I will definably make this again. Reviewed for My-3-Chefs 2009.