One Skillet Sausage Dinner
"My mother used to make this for us at least twice a week. I'm not sure where she got it but it's delicious and quick. You can substitute corn or carrots for the hominy but it's just not as good without the hominy."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (15 ounce) can French style green beans, drained
- 1 (15 ounce) can white hominy, drained (reserve liquid)
- 1 (1 lb) package polska kielbasa, cut into 2 inch pieces
- 1 tablespoon prepared yellow mustard
- 1 tablespoon sugar
- 1⁄4 teaspoon black pepper
directions
- In a large skillet fry the cut sausage.
- Push sausage to outer edge of pan and put in the french cut green beans.
- Make a well in the center of the green beans and add hominy.
- Mix the mustard, sugar and black pepper with the liquid from the hominy and pour over entire mixture.
- Cook on medium to medium high heat until liquid is reduced (about 15 minutes).
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RECIPE SUBMITTED BY
I had to drop out of culinary school in the summer of 2006 to have the first of two back surgeries. I still love to cook, however it takes a lot out of me physically to do so. I'm learning to make a lot of simpler recipes that are tasty.
