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One-Skillet Spaghetti

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“Adapted from Taste of Home. I love the fact that everything cooks in one skillet - even the spaghetti - saving me time in the clean-up! Oh - and it tastes good, too! I use Italian seasoning instead of the 1 tsp. oregano. **Please Note - If you add more water than the recipe calls for, you'll end up with soggy noodles!”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain.
  2. Stir in uncooked spaghetti and the next eight ingredients; bring to a boil.
  3. Reduce heat; cover and simmer for 30 minutes or until the spaghetti is tender.
  4. Sprinkle with cheese; cover and heat until melted.
  5. Yield: 4-6 servings.

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