“From 1997 TOH Annual Recipes submitted by Joanne Shew Chuk.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, brown beef and onions; drain.
  2. Stir in uncooked spaghetti and the next eight ingredients; bring to a boil.
  3. Reduce heat; cover and simmer for 30 minutes or until the spaghetti is tender.
  4. Sprinkle with cheese; cover and heat until melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: