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One-skillet Spanish Rice Meal

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“I made this one night in about 20 minutes, from stuff I already had handy. It was a great way to get rid of leftover rice! And the best thing about recipes like this is you can tweak it to your own satisfaction. Enjoy!”
READY IN:
30mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet over medium-low heat.
  2. Cook onion in butter until tender, 5-7 minutes.
  3. Add turkey and brown well.
  4. Mix in soup concentrate, rice, salsa, corn, beans, cumin and chili powder, cover and heat through.
  5. Serve hot.

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