One-Step Artichoke Bean Dip With Roasted Red Peppers

“A super easy savory dip. Can be made ahead up to 24 hours.”
READY IN:
5mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor combine all ingredients. Cover and process until almost smooth. Transfer to serving bowl. Cover and let stand at room temperature until ready to serve(up to 2 hours). Or cover and chill up to 24 hours. Let stand at room temperature about 1 hour before serving.
  2. To serve, sprinkle lighlty with additional salt. Top with roasted red pepper strips and basil. Serve with crackers, baguette slices, or pita chips.

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