Onion and Chive Biscuits and Gravy

"A wonderful tasting biscuit and gravy for breakfast"
 
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photo by M A Lewis photo by M A Lewis
photo by M A Lewis
Ready In:
1hr
Ingredients:
14
Yields:
1 biscuit per person
Serves:
18
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ingredients

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directions

  • Biscuit Steps:

  • Preheat oven to 400 degrees.
  • In large mixing bowl put 4 cups flour, baking powder, salt, onion, garlic and chives, mix 1 cup softened butter well for 3-4 minutes with dough hook scrapping sides.
  • Turn off mixer and put in milk. Turn on low and blend for about 1-2 minutes. Mixture will be like thick glue and chunky. Milk should be mixed well with no dry ingredients unmixed. You may have to fold it a little more to get the bottom and sides mixed in as well.
  • Place 1/2 cup scoops on baking sheet and bake for 7-8 minutes until golden brown.
  • .
  • Gravy Steps:

  • In large skillet put in 2 tbsp bacon grease and turn on medium high.
  • Brown the ground hamburger.
  • Sprinkle flour over all the meat evenly and stir to combine.
  • Add 2 cups of milk and mix well.
  • Cook for about 5-7 minutes stirring occassionall and reduce heat to simmer for another 5-7 minutes stirring occassionally until gravy thickens.
  • Remove from heat and pour into gravy bowl and serve hot.

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RECIPE SUBMITTED BY

<p>Family man, father of 5,(4 boys,1 girl), Love cooking, baking, creating, teaching and sharing.</p>
 
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