“A wonderful tasting biscuit and gravy for breakfast”
1 biscuit per person

Ingredients Nutrition


  1. Biscuit Steps:
  2. Preheat oven to 400 degrees.
  3. In large mixing bowl put 4 cups flour, baking powder, salt, onion, garlic and chives, mix 1 cup softened butter well for 3-4 minutes with dough hook scrapping sides.
  4. Turn off mixer and put in milk. Turn on low and blend for about 1-2 minutes. Mixture will be like thick glue and chunky. Milk should be mixed well with no dry ingredients unmixed. You may have to fold it a little more to get the bottom and sides mixed in as well.
  5. Place 1/2 cup scoops on baking sheet and bake for 7-8 minutes until golden brown.
  6. .
  7. Gravy Steps:
  8. In large skillet put in 2 tbsp bacon grease and turn on medium high.
  9. Brown the ground hamburger.
  10. Sprinkle flour over all the meat evenly and stir to combine.
  11. Add 2 cups of milk and mix well.
  12. Cook for about 5-7 minutes stirring occassionall and reduce heat to simmer for another 5-7 minutes stirring occassionally until gravy thickens.
  13. Remove from heat and pour into gravy bowl and serve hot.

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