“This recipe came from my nan so can be dated back to at least 1900, interestingly my husbands nan also made a version of this so it must be a traditional British Summer salad. Cooking time is actually chilling time.”
READY IN:
5hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except the cucumber and onion and stir until the sugar disolves.
  2. Stir in cucumber and onion.
  3. Chill for at least 5 hours or overnight.

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