Onion and Dijon Apple Sauce for Pork

Name: Onion and Dijon Apple Sauce for Pork
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 , 4 serving(s)
Ingredients: 2 medium gala apples, sliced thin (peel is optional); 1/2 large onion, sliced thin; 2 stalks celery; 1 teaspoon pepper; 2 tablespoons Dijon mustard; 1 -2 teaspoon fresh rosemary; 5 tablespoons chicken or 5 tablespoons vegetable stock

Submitted by Pamplemoussee

"This would be good on any kind of white-meat pork (chops, tenderloin) but may also be good on chicken."

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photo by Linky

Ready In:: 30mins
Ingredients:: 7
Serves:: 4

ingredients

2 medium gala apples, sliced thin (peel is optional)
¹⁄₂ large onion, sliced thin
2 stalks celery
1 teaspoon pepper
2 tablespoons Dijon mustard
1 -2 teaspoon fresh rosemary
5 tablespoons chicken or 5 tablespoons vegetable stock

directions

Carmilize onion in a few tablespoons each olive oil and butter until lightly brown (8-10 minutes).
Add celery, cook a few minutes then add Dijon mustard, pepper, and rosemary.
Add apples and cook until soft.
Finish with stock or broth and simmer until ready to eat.
Serve on top pork or chicken.

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Reviews

This was a most wonderful accompaniment to pork chops! I cooked the chops right in the same pan and the apples, celery and onions cooked down. Made for PAC Spring 2013

Linky

Tweaks

I started this as per above recipe but then put the pork shoulder steaks, the sauce and about 400ml of rich chicken stock in a slow cooker for several hours. Served with mashed potatoes, chantenay carrots and savoy cabbage - beautiful!

rachel.kelly