Onion and Mushroom Smothered Super Swiss Turkey Burgers

“A Rachael Ray recipe I tried last night. Really good! Onion and mushroom sauce was to die for. Would be great with steaks too.”

Ingredients Nutrition


  1. Preheat large skillet over medium-high heat with the 2 tablespoons olive oil.
  2. Add onions ans season with salt and pepper.
  3. Cover pan with foil and set a lid or plate on top to smother onions, for 5 minutes.
  4. Add mushrooms to the onions and smother them for another 5 minutes, stirring occasionally.
  5. Uncover pan and let juices cook off a little. Sprinkle with the flour.
  6. Cook for 1 minute; add wine and chicken broth and cook sauce until nice and thick, about 2 minutes.
  7. Combine ground turkey, cheese, salt and pepper, poultry seasoning, and cayenne pepper in a medium bowl.
  8. Score the meat with the side of your hand to separate it into 4 equal amounts.
  9. Form the mixture into 4 large patties no more than 1" thick.
  10. Drizzle the patties liberally with olive oil.
  11. Preheat a large nonstick skillet over medium-high heat.
  12. Once the skillet is hot, add the patties and cook them for 5-6 minutes on each side, or until turkey is cooked through.
  13. Serve the burgers on the toasted English muffins, smothered with the onions and mushrooms.

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