Onion and Orange Salad

“Refreshing summer salad.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut onion into 8 thin slices.
  2. Cut oranges into 6 slices each.
  3. Marinate for 15 minutes in mixture of salt, oregano, oil, orange juice, and lemon juice.
  4. Arrange in a row on crisp lettuce, alternating 3 orange slices and 2 onion slices per serving.
  5. Top with olives and spoon over remaining marinade.
  6. Add generous serving of fresh ground pepper.

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