Onion and Potato Gratin

“This is so-o-o good. We don't eat potatoes very often, bu this is worth going off the diet for. Try serving with a nice prime rib roast. Another favorite from Bobby Flay.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large saute pan over medium heat.
  2. Add the onions and cook slowly until caramelized.
  3. Add the garlic and balsamic vinegar and cook for 2 minutes.
  4. Preheat oven to 375 degrees F.
  5. Butter a 9-inch baking pan a place a layer of potatoes on the bottom and season with salt and pepper.
  6. Spoon 1/5 of the onion mixture over the potatoes and top with 1/4 cup of the heavy cream and a tablespoon of parsley.
  7. Repeat to make 5 layers.
  8. Sprinkle the cheese over the top of the potatoes.
  9. Bake for 50 to 60 minutes, or until the potatoes are soft and the cream has been absorbed.

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