Onion, Apricot and Raisin Relish

“A tasty accompaniment to a roast. I love having different relishes and chutneys put up to open at a moment's notice.”
READY IN:
1hr 10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan cook onions in butter with sugar, covered, over low heat, stirring occasionally, for 30 minutes.
  2. Stir in wine and vinegar and cook, uncovered, over moderately-high heat, stirring, for 20 minutes, or until liquid is reduced by two-thirds.
  3. Stir in apricots and raisins and cook, stirring constantly, until liquid is evaporated and relish is thick.
  4. Transfer to a bowl and let cool.

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