Onion, Apricot and Raisin Relish
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1 1/2 cups
ingredients
- 1⁄2 lb red onion, chopped
- 6 tablespoons butter
- 1⁄3 cup sugar
- 1⁄2 cup dry white wine
- 1⁄3 cup white wine vinegar
- 1⁄3 cup chopped dried apricot
- 1⁄3 cup sultana raisin
directions
- In a small saucepan cook onions in butter with sugar, covered, over low heat, stirring occasionally, for 30 minutes.
- Stir in wine and vinegar and cook, uncovered, over moderately-high heat, stirring, for 20 minutes, or until liquid is reduced by two-thirds.
- Stir in apricots and raisins and cook, stirring constantly, until liquid is evaporated and relish is thick.
- Transfer to a bowl and let cool.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I burned the first attempt at this, so you need to watch it more carefully than I did. The second attempt was a huge success tonight to have with a roasted shoulder of pork. I followed the directions carefully, and the finished relish is so delish! Only problem is it drops a lot of butter out as it cools. I drained a lot of that off, but it is quite congealed looking now it's cold. Doesn't affect the yummy taste, but doesn't look as appealling.
RECIPE SUBMITTED BY
<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style>
OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.