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Onion, Bacon, and Spinach Frittata

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“very good served with a nice green salad!!”

Ingredients Nutrition


  1. Preheat oven to 450 degrees F.
  2. Cook bacon slices in a 10-inch nonstick skillet over medium heat until crisp.
  3. Combine bacon slices and next 4 ingredients (bacon through egg yolk) in a bowl, and stir well.
  4. Set aside.
  5. Add onion to skillet; cover and cook 5 minutes or until crisp-tender, stirring occasionally.
  6. Add water and sugar; saute 5 minutes or until onion is tender and golden brown.
  7. Add spinach; cover and cook for 2 minutes or until spinach wilts.
  8. Stir in bacon mixture; spread evenly in bottom of skillet.
  9. Cook over medium-low heat 5 minutes or until almost set.
  10. Wrap handle of skillet with foil; place skillet in oven, and bake at 450 degrees F for 5 minutes or until set.
  11. Sprinkle with cheese; bake an additional minute or until cheese melts.

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