Onion-Bacon Crescent Bites

“A Pillsbury favorite...A cheese and bacon filling complements a flaky crescent pastry in a mouthwatering appetizer that's a snap to prepare!”
32 appetizers

Ingredients Nutrition


  1. Heat oven to 375°F Spray cookie sheet with cooking spray.
  2. In 6-inch skillet, cook bacon over medium heat 3 minutes. Add onion; cook 3 to 5 minutes or until tender. Remove from heat. Drain if necessary.
  3. In small bowl, stir cream cheese until smooth. Add bacon mixture, Cheddar cheese, parsley, paprika and caraway seed; mix well. Set aside.
  4. Separate dough into 4 rectangles; press perforations to seal.
  5. Spoon 1/4 of bacon mixture onto each rectangle; spread to within 1/2 inch from 1 long side.
  6. Roll up each rectangle, starting with topped long side and rolling to untopped side. Press edge to seal.
  7. With serrated knife, cut each roll into 8 slices. Place cut down side on cookie sheet.
  8. Bake 15 to 20 minutes or until golden brown. Serve warm.

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