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Onion, Bacon, Mushroom Quiche

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“This recipe is a crust-less, fluffy, flavorful Quiche. Submitted to www.recipezaar.com on November 1, 2009 Amount of cheese is a personal choice, I use 1 cup and a pastry crust can be used as well.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400° F degrees.
  2. Melt the butter in a heavy nonstick skillet over medium high heat.
  3. Saute onions and mushrooms for 5 minutes, or until tender, remove from heat and allow to cool slightly.
  4. Wisk the eggs, milk and nutmeg in another bowl. Add cheese and stir to combine.
  5. Spray a deep dish pie pan with non-stick spray and pour egg and cheese mixture into dish and add diced bacon, onion and mushrooms.
  6. Bake for 25-35 minutes or until center is set.

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