“Sounds yummy, but I haven't tried it yet.”
READY IN:
1hr
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. In an ovenproof skillet, saute barley in oil until golden brown. Stir in water, boullion and salt. Bring to a boil.
  2. Remove from the heat, add onions and mushrooms.
  3. Cover and bake at 350 F for 40 to 50 minutes or until barley is tender.

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